TheTastingTummy™

Tanjore  by restaurateur Gitanjali Ramji whose nick name is Angie is situated at Colaba. A tiny, 24-seater, which opened in January 2015. I had Molgapudi Idli and Rasam Vadai. The menu is more or less identical to our favourite south Indian restaurant chain Dakshinayan, at Malabar Hill and Juhu. There were 2 servers but they did not have proper knowledge about the dishes. The dishes served to us were not made fresh but just re-warmed. There were some lovely beverages which i had was Paanagam which was a drink made from jaggery, chilled water, ginger and lime juice which was very refreshing. Another refreshing beverage was vasantha neer which was made of coconut water, basil leaves, honey and lime juice..

I happen to go along with my close friend on a Thursday evening for Pulling Sheesha and a thought to eat some scrumptious vegetarian food. How to reach here: From Marine Lines Station while taking a turn towards the iconic Sassanian boulangerie. There u see a bright lit big Board of Miami Multi- Cuisine restaurant. We got a warm welcome by Mr. Abdulla Farooqui who and Mr. Mayur Jain who are the owners of Miami. It’s a huge space of approximately 6000 sq ft. In SoBo it’s a little difficult to find spacious ones like this. The outside décor din’t look too appealing to be but loved the wall art. Seating: There are 3 eating sections and 2 Sheesha sections. It’s a good space to have a private party in of the section as it has so many sections. Eating sections are White walls well illuminated with approximately sofa and chair seating of 60-70 people at a go. It can take a good no of foodies in.  Mehfil-E-Miami I call it right… so first we decided to pull some Sheesha. I really

Same as Bukhara at Delhi.. Warm welcome and happy smiling faces is what one wants to see when you enter a restaurant that is exactly what I got.. Its Indian decor and dine in style gives an ethnic experience..To eat with hands they have do not provide spoons & fork.. Its said in india a meal is tastier if had using your fingers.. Well spaced seating a lil uncomfortable for me as I got the seats without back support!! They have sofas on one side & cushioned round seats without support on the other.. Here we get an apron to wear instead of napkins.. Let's talk about the food.. The starters: Scrumptious juicy Kebabs which just melts in your mouth.. Perfectly marinated and spiced.. The murgh malai grilled in tandoor and blended with cream cheese. Every bite was creamy..next was Barrah Kebab made of chunks from leg of lamb and lamb chops marinated with malt vinegar and yoghurt and char-grilled over red hot embers.. Seekh Kebab needs no description.. Spiced with royal cumin and