Miami
I happen to go along with my close friend on a
Thursday evening for Pulling Sheesha and a thought to eat some scrumptious
vegetarian food.
How to reach here: From Marine Lines Station
while taking a turn towards the iconic Sassanian boulangerie. There u see a
bright lit big Board of Miami Multi- Cuisine restaurant. We got a warm welcome
by Mr. Abdulla Farooqui who and Mr. Mayur Jain who are the owners of Miami.
It’s a huge space of approximately 6000 sq ft. In SoBo it’s a little difficult
to find spacious ones like this. The outside décor din’t look too appealing to
be but loved the wall art.
Seating: There are 3 eating sections and 2
Sheesha sections. It’s a good space to have a private party in of the section
as it has so many sections. Eating sections are White walls well illuminated
with approximately sofa and chair seating of 60-70 people at a go. It can take
a good no of foodies in.
Mehfil-E-Miami I call it right… so first
we decided to pull some Sheesha. I really loved the interiors of this lounge.
Caliginous ambience, funky wall art, neon sofa covers and pillows. They have
music video with some romantic Bollywood numbers played. If you are a Bollywood
bugger you sure are going to love it. The waiters were very hospitable,
attentive and have smiling faces which one wants to see.
Sheesha: I tried 3
flavours that’s Miami special, Pan Salsa, Teen Pan. The cost of Sheesha is
ranging from Rs. 700-Rs. 900. Sheesha was very smooth with some extra
(hhhhhhh).
Food: Was really
unable to decide for the first 5 mins what to order as everything looked
tempting to eat. We finally decided to eat nachos and pizza with spicy guava
mocktail.
Nachos with cheese: The
tortillas were thinner and crispier than anywhere I have ever had. This is
their house speciality. They top cheese over the tortillas and also serve extra
cheese separately in a small bowl along with salsa. Good news for the cheese
lovers. The salsa was really fresh and tasty.
Miami Special Pizza:
The pizza was baked to perfection and it was a perfect thin crust. This thin
crust was stuffed with layer of cheese which oozes out upon eating it. OMG!!!
All the vegetables used as toppings were equally fresh and perfectly baked.
Crunchy but not burned is what I like. The toppings were bell peppers, olives,
onions and herbs. May be I wanted some more tanginess and hotness to it so I
added a little tabasco.
Spicy Guava: This
can’t go wrong. I liked the salty rim and the freshness of the guava.
Experience: Overall it was a good experience. But I would want to visit again to try other dishes too as for me 2 dishes aren’t enough to decide.
Will Return ? : Would recommend all my friends and would love to visit again.
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